Summary

Performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner

***TABC AND/OR FOOD HANDLER’S CERTIFICATE IS A HUGE PLUS!!!***

Essential Duties and Responsibilities

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet

• Carrying plates of food on trays and serving guests

• Keep glasses filled; remove each round of plates and replenish utensils

• Perform cleaning tasks and breakdown of service

• Maintain high standards of safety and cleanliness

• Adhere to grooming and appearance standards

Qualification Requirements

• High School diploma or equivalent preferred

• Previous waitress, waiter or banquet server experience requires

• Excellent oral communication and listening skills

• Ability to follow directions

• Excellent customer service skills

• A banquet server MUST provide their own uniform which consists of a white tuxedo shirt, , black pants, black socks and black shoes.

Physical Demands and Abilities

• Ability to speak and hear

• Close and distance vision

• Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary

• Frequently lift/carry up to 25 lbs.

• Occasionally lift/carry up to 50 lbs.

• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

Please contact the Houston West office for more information 713-467-2662

Job Type: Part-time

Salary: $11.00 /hour