Catering Manager, handles all aspects of the day-to-day work. This job entails everything from interacting with clients, to preparing menus, to overseeing the presentation and serving of the food. They oversee the preparation of the food, and at various function sites, where they ensure that food service is provided to the customer’s satisfaction.

Duties and Responsibilities 

• Handle Employee Issues and Training

• Provide Customer Service

• Plan Menus and Order Supplies

• Ensure Compliance with Regulations

Core skills:

• Attention to detail

• Business skills, such as business budgeting and employee management

• Ability to organize scheduling and budgets

• Physical stamina

• Administrative ability and it literacy

• Experience resourcing temporary help and managing employees