Location: San Antonio, TX 78218
Post Date: 08/26/2024
Schedule/environment:
7am – to finish Monday- Friday and some Saturdays
$16.25
Temperature 32 degrees and wet environment
Requirements:
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- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
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- Weigh meats and tag containers for weight and contents.
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- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
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- Cut and trim meat to prepare for packing.
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- Separate meats and byproducts into specified containers and seal containers.
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- Process primal parts into cuts that are ready for retail use.
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- Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
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- Clean, trim, slice, and section carcasses for future processing.
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- Remove parts, such as skin, feathers, scales or bones, from carcass.
Please call us at 210-534-6166
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