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GEN LABOR-LI

Location: KATY, TX

Post Date: 10/07/2019

Responsibilities

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Job brief

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

  • Monitor stocks for baking ingredients such as flour, sugar etc.

  • Check quality of material and condition of equipment and devices used for cooking

  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • Proven experience as Pastry Chef, baker or relevant role

  • Great attention to detail and creativity

  • Organizing and leadership skills

  • In depth knowledge of sanitation principles, food preparation and baking techniques

  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)


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