Shift: 2:30pm – 11:00pm)

Reports directly to: Maintenance Manager

Minimum Qualifications:

• Must be able to read, write and speak English

• Must be a U.S. citizen.

• Must be physically able to do moderate lifting.

• Must be capable of learning basic computer functions.

• Must be capable of keeping accurate records.

• Must be able to follow oral and written directions.

• Candidates may be required to take a reading, writing and basic math competency test.

Job Responsibilities:

Responsibilities shall include, but are not limited to:

• Shall be able to diagnose equipment problems and make necessary repairs.

• Shall follow and complete work outlined in the preventative maintenance program.

• Shall be required to be on call after hours periodically.

• Shall follow all safety procedures.

• Responsible for any task assigned by management.

• Responsible for maintaining and improving the safety, legality and quality of the products manufactured for the customer of Food Products.

• Full-Time hourly position with possible daily extended hours & weekend work as required to meet production schedule.

Job Type: Full-time