The line inspector continuously inspects products on the line and repetitively picks out any defective product to ensure the best quality.

Duties and Responsibilities

• Continuously inspects products on the line and repetitively picks out any defective product to ensure the best quality.

• Cleans equipment and maintains clean work area.

• Empties pick out container, garbage, and inedible waste as needed.

• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF and regulatory requirements.

• Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.

• Responsible for immediately reporting all food safety and quality issues to management.

• Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.

• Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

Hours:

6am -6 pm

6pm – 6am

Monday – Friday ( Some Saturdays) MUST BE FLEXABLE with schedule.

Qualifications

• Good manual dexterity and vision. 

• This position is subject to mandatory overtime based on business needs.

• Please call 210-892-0564 for more questions.