Location: Dallas, TX 75247
Post Date: 09/27/2024
The Mechanic Technician is responsible for maintaining and servicing the mechanical equipment, control systems, power distribution systems, and HVAC systems within our food production facility. The role involves performing preventative maintenance, routine repairs, and conducting safety and maintenance inspections. The technician will use technical diagrams, blueprints, and schematics to install, troubleshoot, calibrate, and repair equipment, engines, and compressors as well as know and adhere to all GMP guidelines. Additionally, the technician will manage parts ordering and coordinate with service providers to complete maintenance tasks. Documentation of activities will be tracked using a computerized maintenance management system (CMMS) or work order system.
Shift
- 3pm-11pm
Pay
- $28-$30
Essential Job Duties
- Maintain and service facility mechanical equipment, control systems, power distribution systems, and HVAC systems.
- Perform preventative maintenance and routine repairs on facility systems and equipment.
- Utilize a computerized maintenance management system (CMMS) or work order system to track and document maintenance activities.
- Control production downtime by informing production workers of routine and preventative maintenance requirements.
- Conduct periodic safety and maintenance inspections to evaluate equipment for replacement and identify wear and damage.
- Use technical diagrams, blueprints, and schematics to install, troubleshoot, calibrate, and repair production equipment.
- Order parts needed for replacement and coordinate with service providers to complete maintenance tasks.
- Maintain a safe and clean work environment by following established safety procedures and regulations for hazardous materials handling.
- Provide mechanical maintenance information through requests and answering questions.
- Follow GMP’s requirements and regulations
- Able to work OT and weekends as necessary.
- All other duties and responsibilities as assigned.
Qualifications & Experience
- High school diploma or equivalent.
- Completion of a trade apprenticeship or technical training is preferred.
- Experience in food manufacturing facilities is preferred.
- Proven experience in maintaining and servicing mechanical equipment, control systems, power distribution systems, and HVAC systems.
- Familiar with Lock Out, Tag Out procedures
- Weld and use cutting torch for metal fabrication.
- Ability to read and interpret technical diagrams, blueprints, and schematics.
- Strong troubleshooting and problem-solving skills.
- Familiarity with CMMS or work order systems.
- Knowledgeable with PLC controls and computer operated equipment
- Electrical and mechanical troubleshooting experience
- Knowledge of safety procedures and regulations for hazardous materials handling.
- Performs tasks with accuracy and speed.
- Excellent communication and coordination skills.
Physical Requirements
- Ability to lift and carry heavy objects up to 50 pounds.
- Ability to work in confined spaces and at heights.
- Ability to stand, walk, and move around for extended periods.
Work Environment
This is a food manufacturing facility. The environment may vary from warm to wet, to cold, to freezing, depending where you are in the plant.
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