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Production Manager Opening, San Antonio, TX

Location: San Antonio, TX

Post Date: 11/16/2020

Directly supervises employees in the Production Department; Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws

Duties include but not limited to:

  • Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times

  • Develop schedules and capacity requirements to achieve shipment goals

  • Work closely with cross-functional teams to ensure that company goals are achieved

  • Maximize productivity and improve production flexibility with cross-training programs

  • Meet on-time delivery, quality objectives and shipment targets

  • Monitor efficiency on production floor and create strategic plans to improve plant operations

  • Prioritize production schedules based on product introduction, equipment efficiency, and materials supply

  • Identify customer requirements and communicate them to team members

  • Collaborate to improve plant productivity and increase efficiency

  • Identify and resolve process issues as they arise

  • Lead operational excellence within a plant environment

  • Monitor production inputs and outputs to minimize product loss and ensure all product orders are produced on time

  • Ensure H.A.C.C.P. AND S.S.O.P.’S are met and rigorously enforce standards of sanitation and product handling

  • Liaison between external customers and interact with the Sales Department

  • Promote and enhance a positive labor/management relationship with an emphasis on teamwork and employee involvement

  • Ensure production reporting is accurate and timely, including weights and lot tracing information

  • Monitor plant expenditures and budgets and track production costs, when needed

  • Ensure adequate training is provided for employees in specific work tasks to reduce or eliminate the risk of workplace injuries

  • Ensure the safe operation of machinery and equipment

  • Ensure that employees work in compliance with established safe work practices and procedures

  • Maintain vendor relationships by meeting performance standards

  • Responsible for profitability of the Value Added and Meat Room

  • Perform other duties, as assigned


  • High school diploma/GED equivalent

  • Prefer Bachelor’s degree (B. A.) from four-year College or university

  • Five years related experience and/or training; or equivalent combination of education and experience

  • Experience in the utilization of food processing equipment in sanitation and food safety

  • Experience in the safe operation of fork lifts and powered pallet jacks

  • Knowledge of HACCP, SOP’s and CoOL Act

  • To perform this job successfully, an individual should have knowledge of Word and Excel and AS400

  • Experience working with and creating budgets

  • Experience in manufacturing equipment

Total Compensation

  • $45,000-$75,000/year

  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability

  • Flexible spending accounts for health flex and dependent care expenses

  • 401(k) Retirement Plan options with generous annual company profit sharing match

  • Paid time off for all regular FT team members, to include paid sick, vacation and personal time

  • 6 paid holidays

  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members

  • Product purchase program

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