The Machine Operator I operates and maintains one simple machine or one machine line and ensures it is running efficiently with minimum supervision.

6PM -6AM

Duties and Responsibilities

• Sets up machine-loading, and monitors to make sure it is running efficiently.

• Follows work order, quality controls and sanitation procedures concerning weights, packs, descriptions, dates UPC’s, cleanup and changeovers.

• Performs quality control and material waste checks.

• Directs/instructs machine line personnel in specific job duties.

• Performs pre-operational checks.

• Maintains and exceeds production, quality and safety standards.

• Loads product into hopper.

• Cleans machine properly after production runs or changeovers.

• Maintains a clean, organized and safe work area.

• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.

• Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.

• Responsible for immediately reporting all food safety and quality issues to management.

• Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.

• Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

Qualifications

• Prior manufacturing work experience is a plus

• Prior machine operator experience a plus

• Capable of following verbal and written directions

• Basic math and reading skills

• Ability to speak and read in English

• Mechanical ability

• Good manual dexterity, vision and mobility

• Ability to frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 60 pounds.

PLEASE CALL 210-892-0564 FOR QUESTIONS