Quality Technician-$20/hr

Location: San Antonio, TX

Post Date: 01/18/2024

Immediately hiring an experienced Quality Technician for a food manufacturing company located on the southeast side of San Antonio.

Major Responsibilities and Essential Functions

Monitor process controls (CCP’s, Allergen Control, Foreign Material Control, Labeling Requirements, Package Integrity, Product Specifications) to ensure adherence to all food safety and quality programs
Perform sample collection as required for microbiological or chemical testing(APC, Yeast & Mold, Water Activity, Moisture).
Troubleshoot and take appropriate corrective action when deviations occur.
Document, monitor and analyze data to drive continuous improvement.
Maintain a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process
Perform quality audits (AQL’s) to ensure product meets specification.
Monitor employees for proper work conduct including but not limited to GMP’s, SOP’s, and SSOP’s.
Review paperwork for accuracy and compliance to all food safety and quality programs.
Review monthly goals and continuous improvement projects with Quality Assurance Manager

Job Requirements

2-3 years of experience in a Quality assurance role in a pharmaceutical / food manufacturing facility
Bachelor’s degree in a science discipline with 1 year of experience in a pharmaceutical / food manufacturing facility in lieu of relevant work experience
Clear understanding about microbiology; surface swabbing, analyzing environment (air,) organization of samples and collaboration with micro lab. Understanding of reading lab results is a plus.
Sanitation experience to include procedures, handling of chemicals, write SSOP’s, and help sanitation crew
Follow equipment calibration as required
Rigorous monitor process controls and understanding a plus
Experience with traceability exercise
Knowledge of water activity analyses, moisture, and pH levels.
Understanding of parameters that influence process and / or quality of product.
Knowledge of HACCP, GMPs and Food Safety training.
Ability to read and interpret data and related documentation.
Mathematical (addition, division, multiplication, percentages) and computer skills (Email, Excel, Word, PowerPoint).
Ability to work in an environment with a wide range of temperatures

Please call/text 210-664-2680

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