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Quality Technician-$20/hr Opening, San Antonio, TX

Location: San Antonio, TX

Post Date: 01/18/2024

Immediately hiring an experienced Quality Technician for a food manufacturing company located on the southeast side of San Antonio. 
  • Mon-Fri 11am-7pm
  • Pay $20/HR
Major Responsibilities and Essential Functions
  • Monitor process controls (CCP’s, Allergen Control, Foreign Material Control, Labeling Requirements, Package Integrity, Product Specifications) to ensure adherence to all food safety and quality programs
  • Perform sample collection as required for microbiological or chemical testing(APC, Yeast & Mold, Water Activity, Moisture).
  • Troubleshoot and take appropriate corrective action when deviations occur.
  • Document, monitor and analyze data to drive continuous improvement.
  • Maintain a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process
  • Perform quality audits (AQL’s) to ensure product meets specification.
  • Monitor employees for proper work conduct including but not limited to GMP’s, SOP’s, and SSOP’s.
  • Review paperwork for accuracy and compliance to all food safety and quality programs.
  • Review monthly goals and continuous improvement projects with Quality Assurance Manager
Job Requirements
  • 2-3 years of experience in a Quality assurance role in a pharmaceutical / food manufacturing facility
  • Bachelor’s degree in a science discipline with 1 year of experience in a pharmaceutical / food manufacturing facility in lieu of relevant work experience
  • Clear understanding about microbiology; surface swabbing, analyzing environment (air,) organization of samples and collaboration with micro lab. Understanding of reading lab results is a plus.
  • Sanitation experience to include procedures, handling of chemicals, write SSOP’s, and help sanitation crew
  • Follow equipment calibration as required
  • Rigorous monitor process controls and understanding a plus
  • Experience with traceability exercise
  • Knowledge of water activity analyses, moisture, and pH levels.
  • Understanding of parameters that influence process and / or quality of product.
  • Knowledge of HACCP, GMPs and Food Safety training.
  • Ability to read and interpret data and related documentation.
  • Mathematical (addition, division, multiplication, percentages) and computer skills (Email, Excel, Word, PowerPoint).
  • Ability to work in an environment with a wide range of temperatures
Please call/text 210-664-2680

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